Creamy Salmon Steak
2 servings
15 minutes
Creamy salmon steak is an exquisite dish of European cuisine that combines the tenderness of red fish with aromatic herbs and a rich creamy sauce. Salmon, with its subtle sweetness, pairs excellently with the spiciness of garlic and the freshness of lime. Searing at high heat seals in the juices while the cream gives a velvety texture. Rosemary and Provençal herbs add Mediterranean notes, making the dish particularly appealing. An ideal choice for a romantic dinner or festive table, this steak reveals a wealth of flavors while highlighting the natural tones of the fish. Served with a light salad or mashed potatoes, it creates a gastronomic delight that leaves a gentle aftertaste.
1
Cut the garlic clove in half.
- Garlic: 1 clove
2
Add garlic to the heated olive oil in the frying pan.
- Olive oil: 1 tablespoon
- Garlic: 1 clove
3
Add rosemary.
- Rosemary: 1 sprig
4
Place the steak and sear on high heat for 2-3 minutes.
- Atlantic salmon: 400 g
5
Sprinkle with lime juice.
- Lime: 1 piece
6
Flip and pepper.
- Ground black pepper: to taste
7
After 2-3 minutes, add cream and simmer for about 5 minutes over medium heat.
- Whipping cream 33%: 85 ml
8
Add Provence herbs and simmer for another 2-3 minutes.
- Herbes de Provence: 1 tablespoon
9
Add salt and remove from heat.
- Sea salt: to taste
10
Transfer to a plate and serve.