Creamy mussels with mozzarella
2 servings
15 minutes
Creamy mussels with mozzarella are an exquisite dish of Mediterranean cuisine that impresses with its delicate taste and rich aromas. The roots of this recipe trace back to maritime traditions where fresh mussels were paired with a creamy sauce to create a refined and rich treat. The cream gives the dish a velvety texture, while brie cheese adds characteristic creaminess with subtle nutty notes. A special touch is nutmeg, which enhances the depth of flavor, making it more complex. These mussels are perfect for both a romantic dinner and a festive feast, pairing well with white wine and crispy baguette. The easy preparation makes the recipe accessible even for novice cooks, while the result is delightful gastronomic pleasure.
1
Pour boiling water over the mussels.
- Frozen mussels: 250 g
2
Drain the water exactly after 1 minute.
3
In a deep skillet, melt butter and olive oil.
- Butter: 20 g
- Olive oil: 1 tablespoon
4
Lay out the mussels.
- Frozen mussels: 250 g
5
Stir after 2 minutes.
6
After another minute, add salt, stir, and reduce the heat.
- Sea salt: to taste
7
Pour in the cream.
- Cream 20% fat: 180 ml
8
After 3 minutes, season with black pepper. Stir.
- Ground black pepper: to taste
9
Add nutmeg after 1 minute.
- Nutmeg: 0.5 teaspoon
10
Then add the finely chopped cheese. Mix.
- Brie cheese: 75 g
11
Once the cheese melts, remove from heat, transfer to a deep dish, and serve.
