Crab meat cutlets
4 servings
30 minutes
Crab meat cutlets are a refined dish of Russian cuisine, embodying the harmony of seafood and delicate textures. Historically, crab meat became popular in Russia due to its rich flavor and nutritional value. In these cutlets, it combines with cheese to create softness and richness, while garlic adds a spicy note. The crispy breading complements the dish with a contrast of textures. Frying in hot oil allows for an appetizing crust that retains the juiciness of the filling. They are traditionally served with mashed potatoes, creating a harmonious duet of flavors. Cutlets are perfect for cozy home dinners as well as festive feasts.
1
Finely chop the meat, grate the cheese on a coarse grater (or blend together in a food processor), and press the garlic. Add eggs and flour. Mix well.
- Crab meat: 250 g
- Cheese: 200 g
- Chicken egg: 2 pieces
- Garlic: 1 clove
- Wheat flour: 1 tablespoon
2
Shape the patties, coat them in breadcrumbs, and fry in hot oil until a golden crust forms.
- Breadcrumbs: 0.5 glass
- Vegetable oil: 1 tablespoon
3
Serve with mashed potatoes, garnish with parsley.
