Cottage cheese Easter
4 servings
25 minutes
From the restaurant "Christian"
Calories629.9kcal
Proteins20.8grams
Fats36.5grams
Carbohydrates55grams
Curd cheese (tvorog)
380
g
Egg yolk
3
pc
Butter
75
g
Sour cream (30%)
110
g
Sugar
150
g
Raisins
50
g
Roasted almonds
30
g
Candied fruit
30
g
Vanillin
1
g
1
Pass the cottage cheese through a sieve. Whisk the yolk with sugar in a water bath, combine with cottage cheese, sour cream, and other ingredients, and mix.
- Curd cheese (tvorog): 380 g
- Egg yolk: 3 pieces
- Sugar: 150 g
- Sour cream (30%): 110 g
- Butter: 75 g
- Vanillin: 1 g
- Raisins: 50 g
- Roasted almonds: 30 g
- Candied fruit: 30 g
2
Place in the prepared sandbox with gauze.
3
Place a weight on top and put it in the refrigerator for 24 hours.
4
Remove from the mold, decorate with any glaze, nuts, or candied fruits.
- Roasted almonds: 30 g
- Candied fruit: 30 g
