Cottage cheese casserole with semolina
2 servings
50 minutes
Cottage cheese casserole with semolina is a classic dish of Russian cuisine, loved for its delicate texture and soft creamy taste. Its history goes back centuries when cottage cheese was a staple food for many nations. The casserole is particularly airy due to the semolina, which adds structure and enhances the flavor. Baked in the oven to a golden crust, it emits an appetizing aroma that evokes memories of cozy family breakfasts. It can be served with sour cream, jam, or fresh berries, making the taste even more expressive. This dish is perfect for a light breakfast, snack, or even dessert. The simplicity of preparation and availability of ingredients make cottage cheese casserole a popular choice among home baking enthusiasts.
1
Whip the cottage cheese with a blender.
- Curd cheese (tvorog): 500 g
2
Add sugar, salt, sour cream, eggs and mix again using a blender.
- Sugar: 3 tablespoons
- Salt: pinch
- Sour cream: 1 tablespoon
- Chicken egg (large): 2 pieces
3
Add semolina and mix.
- Semolina: 3 tablespoons
4
Leave the mass for 20 minutes.
5
Grease the baking dish with butter and sprinkle with semolina.
- Butter: to taste
- Semolina: 3 tablespoons
6
Pour the mixture into a mold and bake for 30 minutes at 180 degrees.
7
Leave in the oven for 10 minutes.
