Curd and meat meatballs
4 servings
20 minutes
Cottage cheese-meat meatballs are an exquisite combination of tender cottage cheese and juicy meat mince, born from the traditions of European cuisine. This dish combines the softness and airiness of the cottage cheese texture with the rich flavor of meat, creating a harmonious and appetizing blend. Light yet filling, they are perfect for both everyday dinners and special occasions. Fried to a golden crust, the meatballs acquire a crispy shell while remaining surprisingly juicy inside. They can be served with a side of fresh vegetables or a delicate creamy sauce that highlights their rich taste. This variation of meatballs beautifully reflects the culinary art of European cuisine where simple ingredients are transformed into refined delicacies.
1
Peel the onion and cut it into small cubes.
- Onion: 2 heads
2
Mix onion, minced meat, cottage cheese, and eggs. Add salt and pepper to taste, and shape into 4 flat oval meatballs with wet hands.
- Onion: 2 heads
- Mixed mince (beef and pork): 400 g
- Fat-free curd cheese: 200 g
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Fry the meatballs in vegetable oil for about 5 minutes on each side.
- Vegetable oil: to taste
