Corn Casserole
8 servings
120 minutes
Corn casserole is a classic dish of American cuisine with roots in the traditions of Native Americans. Its soft, airy texture and creamy-sweet flavor make it a perfect addition to family dinners or festive tables. Corn, rich in natural sweetness, harmonizes with dairy ingredients to create a rich yet delicate taste. The casserole is ideal as a standalone dish or as a side to meat or vegetables. Baked to a golden crust, it acquires an appetizing aroma and light crispness on top while maintaining its tender structure inside. The simplicity of preparation makes it accessible for any cook, and its versatility allows for experimentation with additional ingredients like cheese, herbs, or spices.
1
Whisk the eggs in a bowl. Gradually add the other ingredients while continuing to whisk.
- Chicken egg: 3 pieces
- Milk: 300 ml
- Heavy cream 35% fat: 300 ml
- Canned sweetcorn: 900 g
- Wheat flour: 60 g
- Baking powder: 0.5 teaspoon
- Salt: 0.5 teaspoon
2
Preheat the oven to 190 degrees. Grease the baking dish with butter. Pour the prepared mixture into the dish. Bake for 1 hour.
- Salt: 0.5 teaspoon
