Cordon bleu rolls
4 servings
40 minutes
Cordon Bleu rolls are an exquisite dish of French cuisine, embodying a harmony of flavors and textures. Its history is linked to the traditional recipe 'Cordon Bleu' that emerged in the 20th century. Tender chicken fillet stuffed with thin slices of ham and cream cheese transforms into golden rolls with a crispy crust. Thanks to cream and garlic, the dish acquires a rich, soft flavor, while herbs add freshness. An ideal option for a festive dinner or romantic evening. It can be served with rice or vegetables that highlight the creamy texture of the sauce.
1
We slice the cheese into pieces. We cut the ham into thin slices. We cut the chicken breast lengthwise into 2-3 pieces.
- Cheese: 150 g
- Ham: 150 g
- Chicken breast fillet: 2 pieces
2
We beat each slice. Add salt. On top of each slice, place 2 slices of ham, then cheese slices on the ham. Roll them up. Secure the edges with toothpicks.
- Salt: to taste
- Ham: 150 g
- Cheese: 150 g
3
Heat oil in a pan. Place the rolls and fry on all sides until golden brown. Pour cream into the pan and squeeze in garlic. Season with pepper and sprinkle with herbs.
- Vegetable oil: 1 tablespoon
- Cream 20% fat: 100 ml
- Garlic: 3 cloves
- Ground black pepper: to taste
- Fresh herbs: 1 bunch
4
Cook on low heat until the cream reduces by half. You can serve vegetables or rice as a side dish.
