Cod with shallots in mustard
2 servings
40 minutes
Cod with shallots in mustard is an exquisite dish of French cuisine that combines tender cod fillet, caramelized shallots, and a spicy mustard sauce. This recipe embodies the traditions of French gastronomy, emphasizing harmony of flavors and simplicity of preparation. The lightness of the fish pairs beautifully with the creamy texture of the cheese sauce, highlighted by the freshness of lemon juice and the aroma of spices. The baked fillet gains tenderness and richness, while herbs complete the composition with a bright accent. The dish is perfect for a light dinner or festive table, delighting not only in taste but also in presentation aesthetics.
1
Fry the shallots, place them in the multicooker bowl, add a tablespoon of water and keep on 'Stew' mode for 5-10 minutes until the water evaporates and the shallots become transparent.
- Shallot: 4 pieces
- Water: 1 tablespoon
2
Place the cod fillet on top.
- Cod fillet: 400 g
3
Mix cottage cheese with mustard and lemon juice, season with salt and pepper, and coat the fish fillet with the sauce. Bake in 'Bake' mode for 30 minutes.
- Soft fat-free curd cheese: 50 g
- Mustard: 1 tablespoon
- Lemon juice: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
4
After finishing the mode, sprinkle with chopped greens and serve the dish hot.
- Fresh herbs: to taste
