Cod with lentil stew
1 serving
20 minutes
Cod with lentil ragout is an exquisite dish of European cuisine that combines the tenderness of baked fish with the rich flavor of aromatic ragout. Historically, cod was a staple in northern European countries, while lentils symbolize heartiness and simplicity. In this recipe, they come together in a harmonious union. The baked cod retains its juiciness, while the ragout infused with the flavors of bacon, vegetables, and thyme complements it with a rich texture. The light creaminess of butter and the freshness of herbs complete the composition. This dish is perfect for a cozy family dinner or a festive table where simplicity of ingredients meets depth of flavor.
1
Pre-cleaned cod is salted and baked at 180 degrees for 8-10 minutes.
- Cod: 150 g
- Salt: 1 g
2
Meanwhile, we prepare the stew: fry finely chopped bacon in olive oil, add finely chopped onion, carrot, garlic, celery stalk, thyme and sauté everything together. Add lentils and chicken broth to this mixture and cook the lentils until al dente.
- Bacon: to taste
- Olive oil: to taste
- Onion: 1 head
- Carrot: to taste
- Garlic: to taste
- Celery: to taste
- Thyme: to taste
- Lentils: 100 g
- Chicken broth: 70 ml
3
Add chicken broth and butter to the prepared stew, then add herbs at the end and serve the stew on a plate.
- Chicken broth: 70 ml
- Butter: 50 g
- Parsley: 3 g
4
Place the cooked cod on top of the stew and garnish with parsley leaves.
- Cod: 150 g
- Parsley: 3 g
