Cod with herbs
4 servings
30 minutes
Herb cod is a refined dish of Russian cuisine that combines the freshness of sea fish with the aroma of herbs and spices. Cod baked in foil with onions, herbs, and hot peppers acquires a tender texture and rich flavor enhanced by lemon juice. This preparation preserves the natural juiciness of the fish, making it ideal for a light and healthy dinner. The dish recalls traditional Russian recipes where herbs played a key role in flavoring. Herb cod pairs wonderfully with vegetable sides or light mashed potatoes. It can be served on both ordinary days and festive tables, impressing guests with aromas of freshness and naturalness.
1
Finely chop the shallots, onion, and greens, and mix them. Cut the small hot peppers in half.
- Shallot: 1 piece
- Onion: 1 piece
- Fresh herbs: 1 bunch
- Chili pepper: 4 pieces
2
Place pieces of fish fillet on 4 rectangular sheets of foil. Season with salt and pepper, cover with herbs and hot pepper on top. Drizzle with lemon juice.
- Cod fillet: 600 g
- Salt: to taste
- Ground black pepper: to taste
- Fresh herbs: 1 bunch
- Chili pepper: 4 pieces
- Lemon: 1 piece
3
Fold the edges of the foil together, place it in the multicooker bowl, set the 'Baking' mode for 30 minutes.
