Cod in batter "Amandine"
4 servings
30 minutes
Battered cod 'Amandin' is a refined dish inspired by French culinary traditions and adapted to Russian cuisine. Tender cod fillet infused with almond aromas gains a crispy golden crust, creating a delightful combination of textures. Almond flakes add a nutty nuance that harmoniously complements the fish's mild flavor. This cooking method gives the cod elegance and sophistication, turning it into a true gastronomic gem. Served with a favorite side dish—be it mashed potatoes, vegetables, or a light salad—this dish is perfect for both cozy family dinners and festive gatherings, offering pleasure in every bite.
1
Pat the chilled cod fillet dry to remove excess moisture, use tweezers to remove all bones. Cut into roughly equal pieces if necessary.
- Cod fillet: 600 g
2
Whisk the eggs. Sift the flour with salt.
- Chicken egg: 2 pieces
- Wheat flour: 100 g
- Salt: to taste
3
Coat portioned pieces of fillet in flour, then dip in egg, let excess drip off, and coat in almond flakes.
- Cod fillet: 600 g
- Wheat flour: 100 g
- Chicken egg: 2 pieces
- Flaked almonds: 50 g
4
Heat vegetable and butter in a pan.
- Vegetable oil: 4 tablespoons
- Butter: 2 tablespoons
5
Fry on heated oil for seven minutes on each side.
- Cod fillet: 600 g
6
Serve on the table with your favorite side dish.
- Salt: to taste
- Ground black pepper: to taste
