Coconut rice with kaffir lime
4 servings
20 minutes
Coconut rice with kaffir lime is a refined and aromatic dish inspired by the exotic flavors of Asia but adapted for European cuisine. The lightness of basmati, the richness of coconut milk, and the subtle citrus notes of kaffir lime create a harmonious blend. The lime leaves not only add a vibrant aroma but also enhance the creamy texture of the rice. This dish is perfect as a side for fish, seafood, or spicy meat dishes. Preparation is simple, and the result is an exquisite combination of flavors. Coconut rice can be served warm or chilled, making it an excellent base for a light summer lunch. The fragrant steam rising from the pot during cooking instantly transports you to the shores of tropical islands where the freshness of citrus and sweetness of coconut create a magic taste.
1
Rinse the rice thoroughly in cold water, salt it, pour in coconut milk, and add 2-3 kaffir lime leaves. Tear the leaves by hand beforehand to release more aroma.
- Basmati rice: 1 glass
- Coconut milk: 0.5 glass
- Kaffir lime leaves: 3 pieces
- Salt: to taste
2
Add cold water and set to medium heat. Once the water boils, reduce the heat to low and cook covered for 8-10 minutes until done.
- Water: 1 glass
3
Once the water is fully absorbed, remove the lime leaves and mix the rice thoroughly.
- Kaffir lime leaves: 3 pieces
