Chopped schnitzel
4 servings
30 minutes
Chopped schnitzel is a simple yet incredibly delicious dish of German cuisine that embodies the traditions of home comfort. Unlike the classic schnitzel, this version is made from minced meat, giving it a special juiciness and rich flavor. The breaded crust creates an appetizing crunch, while a side of mashed potatoes or vegetables makes the dish perfectly balanced. This schnitzel is ideal for a cozy family dinner when you want to enjoy something hearty and aromatic. Drizzled with oil, it becomes even more tender, revealing the full spectrum of flavors from the juicy meat and golden crust.
1
Pass the cleaned meat through a meat grinder or chop it with a knife, add salt and pepper, and make 5-6 oval-shaped schnitzels about 0.5 cm thick.
- Meat: 500 g
2
Coat the prepared schnitzels in breadcrumbs and fry in a heated pan with oil for 5-6 minutes.
- Breadcrumbs: 0.5 glass
- Vegetable oil: 2 tablespoons
3
Serve fried potatoes, mashed potatoes, or vegetables as a side dish. Drizzle the schnitzel with oil.
- Vegetable oil: 2 tablespoons
