Chicken with vegetables and sage
4 servings
75 minutes
Chicken with vegetables and sage is a fragrant and exquisite dish of Yugoslav cuisine that combines simplicity of preparation with rich flavors. The recipe's origins trace back to the traditions of South Slavic peoples, where the balance of juicy meat, aromatic herbs, and nutritious root vegetables is valued. Roasted vegetables like parsnip, celery, and swede acquire a sweet caramelized note, while sage and prosciutto add depth of aroma and richness. The taste of the dish is harmonious — the combination of tender chicken meat, crispy ham, and soft, spicy vegetables makes it versatile for both family dinners and festive tables. This dish pairs wonderfully with a glass of white wine and fresh herbs, creating a cozy atmosphere of home hospitality.
1
Preheat the oven to 200 degrees. In a dish, place diced celery, rutabaga, potatoes, parsnip cut into quarters, and garlic. Drizzle with olive oil, sprinkle with cumin, salt, and pepper, and mix. Cook for half an hour.
- Celeriac: 1 piece
- Swede (rutabaga): 400 g
- Sweet potato: 2 pieces
- Parsnip: 2 pieces
- Garlic: 2 cloves
- Olive oil: 2 tablespoons
- Caraway: 0.5 teaspoon
- Salt: to taste
- Ground black pepper: to taste
2
Place a sage leaf on each breast, wrap everything with a strip of ham. Take the dish out of the oven, flip the vegetables, and place the meat on top. Bake for 30-35 minutes until the vegetables are soft.
- Sage: to taste
- Chicken breast: 4 pieces
- Prosciutto: to taste
