Chicken with tomatoes and paprika
6 servings
70 minutes
Chicken with tomatoes and paprika is a fragrant dish of Spanish cuisine that impresses with its rich flavors. This recipe combines the tenderness of chicken thighs, the sweetness of tomatoes, and the richness of paprika, creating a harmonious taste with a hint of spice. White wine adds depth to the aroma, while chili gives it a kick. Spaniards traditionally prepare it at home, enjoying the warmth of family dinners. It pairs wonderfully with rice or fresh bread, allowing one to savor the rich sauce. Due to its simplicity and versatility, this recipe can easily be adapted by adding favorite spices or vegetables. Chicken with tomatoes and paprika is not just food; it's comfort and traditions passed down through generations.
1
Heat the oil in a large pot.
- Olive oil: 5 tablespoon
2
Fry the chicken in portions - as much as fits at once - for about 5 minutes. Place on a plate or cutting board.
- Chicken drumsticks: 6 pieces
3
In the same pot, add chopped onion and garlic. Sauté them until golden brown.
- Onion: 1 piece
- Garlic: 2 cloves
4
Add tomatoes and pepper to the onion and garlic, and sauté for 5 minutes on low heat.
- Tomatoes: 3 pieces
- Green bell pepper: 3 pieces
5
Put the chicken back in the pot. Pour in white wine, add chili and paprika.
- Dry white wine: 150 ml
- Chili pepper: 1 piece
- Paprika: 1 tablespoon
6
Cook covered for about 30 minutes. Then another 10 minutes uncovered.
