Chicken with bean sprouts and curry
4 servings
10 minutes
Chicken with soybean sprouts and curry is an amazing dish that combines the tenderness of chicken meat, crunchy soybean sprouts, and aromatic curry spice. Absorbing notes of European cuisine, it gains an exotic touch from the addition of canned fruits and soy sauce. The origins of such combinations stem from chefs' desire to unite traditional and Eastern flavors, creating harmony between sweet and spicy. The dish has a rich, slightly sweet taste with a pleasant creamy texture, making it perfect for serving with rice or fresh vegetables. It will be a great choice for a cozy dinner or an unusual gastronomic experiment, revealing new facets of taste sensations.
1
Wash the chicken breast and cut it into portion-sized pieces.
- Chicken: 600 g
2
Wash and dry the soybean sprouts.
- Soybean sprouts: 250 g
3
Place chicken and soybean sprouts in a microwave-safe dish, pour in the broth, and cook covered for 5 minutes at full power.
- Chicken: 600 g
- Soybean sprouts: 250 g
- Chicken broth: 100 ml
4
Add diced canned pineapples and peaches, cream, soy sauce, and curry to the chicken. Cook in the same mode for 3 minutes.
- Canned fruit: 200 g
- Cream: 100 ml
- Soy sauce: 2 teaspoons
- Curry powder: 1 teaspoon
5
Dissolve the starch in a small amount of cold water and pour it into the pot. Add salt and pepper, and cook for 2 minutes.
- Cornstarch: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
