Chicken with plums
6 servings
90 minutes
Recipe by Alexey Zimin, the founding father of "Eda".
Calories502.3kcal
Proteins36.2grams
Fats29.4grams
Carbohydrates25.1grams
Red plums
1
kg
Orange juice
500
ml
Olive oil
50
ml
Salt
to taste
Ground black pepper
to taste
Ground ginger
to taste
Garlic
6
clove
1
Mix orange juice with vegetable oil, a pinch of salt, pepper, dry ginger, and crushed garlic.
- Orange juice: 500 ml
- Olive oil: 50 ml
- Salt: to taste
- Ground black pepper: to taste
- Ground ginger: to taste
- Garlic: 6 cloves
2
Pour the mixture over the chicken legs. Let them marinate in the fridge for six hours.
- Chicken leg quarters: 6 pieces
3
After six hours, pour the contents of the pot into a deep baking dish.
4
Place halved plums on top of the chicken.
- Red plums: 1 kg
5
Bake for one hour at 180 degrees.
