Chicken with paprika
4 servings
60 minutes
The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.
Calories856.2kcal
Proteins62.1grams
Fats64.4grams
Carbohydrates8.1grams
Chicken
1
pc
Onion
1
head
Paprika
1
tsp
Sour cream
3
tbsp
Bell pepper
1
pc
Tomatoes
1
pc
Wheat flour
0.5
tsp
Salt
to taste
1
Cut the chicken into 8 pieces: drumsticks, thighs, wings, and halve the breasts. Rub the pieces with salt.
- Chicken: 1 piece
- Salt: to taste
2
In a pan, fry the onion until golden, add paprika. Sear the chicken pieces on both sides, then add a couple of tablespoons of water, cover with a lid and simmer on low heat until cooked.
- Onion: 1 head
- Paprika: 1 teaspoon
3
10 minutes before it's ready, add chopped tomatoes and peppers to the chicken. If there's too much liquid, let it evaporate without a lid.
- Tomatoes: 1 piece
- Bell pepper: 1 piece
4
Mix sour cream with flour, add to chicken and bring to a boil. Serve with boiled rice or potatoes.
- Sour cream: 3 tablespoons
- Wheat flour: 0.5 teaspoon
