Chicken with Papaya Salad
4 servings
25 minutes
Papaya salad chicken is a gourmet dish of Italian cuisine that combines tender meat, spicy sauce, and refreshing fruit salad. This dish has exotic roots inspired by the culinary traditions of Southeast Asia, where papaya and spices play a key role. Dressed with a fragrant sauce made from soy sauce, ginger, palm sugar, and cumin, the chicken acquires a rich flavor with spicy and sweet notes. The papaya salad with peanuts, cucumber, onion, and mint adds freshness and crunchiness, creating a perfect balance of textures. This dish is ideal for a summer dinner or festive table, surprising guests with its originality and harmony of flavors.
1
Pre-fry the chicken fillet in any convenient way.
- Chicken breast: 2 pieces
2
Now we prepare the sauce. For this, we put grated ginger, crushed palm sugar, pre-roasted and ground cumin seeds, deseeded and finely chopped large chili pepper, and add soy sauce into a large bowl. We mix until the sugar is completely dissolved. We add the roasted chicken breast fillet to the sauce and mix everything thoroughly again.
- Fresh ginger: 2 teaspoons
- Palm sugar: 1 tablespoon
- Caraway seeds: 0.5 teaspoon
- Red chili pepper: 1 piece
- Soy sauce: 1 tablespoon
3
In another bowl, we prepare the salad: mix pre-peeled and roasted peanuts, peeled and diced papaya, diced cucumber, pre-sliced and roasted red onion, chopped shallots, and mint. Add salt and pepper to taste.
- Peanuts: 85 g
- Orange-fleshed papaya: 1 piece
- Cucumbers: 1 piece
- Red onion: 1 head
- Shallot: 2 pieces
- Fresh mint: to taste
4
Then take the chicken breast out of the sauce, place it on a plate with papaya salad, and pour the resulting dish with sauce.
- Soy sauce: 1 tablespoon