Orange-fleshed papaya
A ripe tropical fruit with bright orange, sweet, musky flesh for salads and smoothies.
Orange-fleshed papaya is a ripe tropical fruit with bright orange juicy flesh of a sweet, musky taste and black seeds. It is eaten fresh with lime, added to salads, smoothies and desserts, made into puree, chutney and sorbet; the papain enzyme tenderizes meat in marinades.
Calories, proteins, fats and carbohydrates per 100 g of product
Orange-fleshed papaya, Raw: Calories 43.0 kcal, Proteins 0.5 grams, Fats 0.3 grams, Carbohydrates 10.8 grams per 100 g of product.
Recipes with this ingredient
Berry salad and yogurt panna cotta in orange syrup is an exquisite European delicacy that combines the delicate creamy texture of panna cotta with refreshing notes of berries and citrus syrup. This dessert originates from Italian cuisine but has widely spread interpretations around the world, including European gastronomic traditions. Light, airy, and refined, it is perfect for concluding a dinner or festive gathering. The flavor of the dessert harmoniously blends the sweetness of vanilla and yogurt with the sweet-sour hints of orange and lemon, while fresh berries add a pleasant textural contrast. This dessert not only pleases the eye with its picturesque presentation but also awakens the senses, turning an ordinary treat into true delight.
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Summer puree soup with papaya and strawberry is a refreshing treat born from the combination of juicy tropical fruits and European gastronomic elegance. Its vibrant flavor is a harmony of papaya's sweetness and strawberry's tartness, complemented by a refreshing hint of lime. The origins of such a dish can be found in the traditions of French and Italian cuisine, where fruit soups serve as a light aperitif or dessert. This soup is perfect for hot summer days; it cools, invigorates, and delights. Its texture is velvety, and its aroma is irresistibly fruity. Served chilled and garnished with fresh strawberries and sage adds a touch of spicy freshness. Summer puree soup is an excellent choice for a light snack or an exquisite finish to a meal.
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Papaya salad chicken is a gourmet dish of Italian cuisine that combines tender meat, spicy sauce, and refreshing fruit salad. This dish has exotic roots inspired by the culinary traditions of Southeast Asia, where papaya and spices play a key role. Dressed with a fragrant sauce made from soy sauce, ginger, palm sugar, and cumin, the chicken acquires a rich flavor with spicy and sweet notes. The papaya salad with peanuts, cucumber, onion, and mint adds freshness and crunchiness, creating a perfect balance of textures. This dish is ideal for a summer dinner or festive table, surprising guests with its originality and harmony of flavors.
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