Chicken with orange
4 servings
180 minutes
Chicken with orange is an exquisite dish of Chinese cuisine that combines tender meat with citrus freshness. Marinated in kefir, it gains softness and richness of flavor, while the orange sauce adds a subtle sweetness with a hint of acidity. This dish reflects the tradition of Chinese gastronomy — a balance of flavors and textures. Garlic, mustard, and soy sauce complement the composition, adding spiciness. Baked in aromatic sauce, the chicken becomes juicy and melts in the mouth. Chicken with orange is perfect for a festive dinner or a cozy family gathering, blending comfort and sophistication of Eastern cuisine.
1
Marinate the chicken in kefir for 2 hours.
- Chicken breast fillet: 4 pieces
- Fat-free kefir: 1 l
2
Wash the oranges thoroughly, cut into cubes. Place in water, bring to a boil. Simmer for 1-2 minutes. Cool down.
- Oranges: 4 pieces
- Water: 1.5 glass
3
Clean and finely chop the garlic, mix it with mustard and soy sauce. Pour the resulting mixture into the orange compote.
- Garlic: 4 cloves
- Mustard: 2 tablespoons
- Soy sauce: 3 tablespoons
4
Place the chicken in a roasting pan, pour sauce over it so that the liquid covers the meat. Bake for 40 minutes.
- Chicken breast fillet: 4 pieces
- Soy sauce: 3 tablespoons
- Mustard: 2 tablespoons
