Chicken with mushrooms or chicken bombs
8 servings
80 minutes
Chicken with mushrooms or 'chicken bombs' is a gourmet dish of European cuisine, where juicy chicken fillet envelops tender mushroom filling with cheese and cream. The history of the dish roots in traditional meat stuffing techniques, allowing for a rich and intense flavor. Baked in foil, the 'bombs' retain all the juiciness of the ingredients, while the final baking without foil gives a golden crust. This dish is perfect for a festive dinner or special family gathering. The taste of tender chicken combines with the creamy texture of mushroom filling, creating a harmonious blend of rich aromas. It is served with a side of fresh vegetables or potatoes, making it a complete and elegant dish.
1
Cut the mushrooms into cubes and fry them in vegetable oil with chopped onion, then add salt and pepper at the end. Add grated cheese and cream to the mushrooms and mix.
- Fresh mushrooms: 300 g
- Onion: 1 piece
- Salt: to taste
- Ground black pepper: to taste
- Cheese: 70 g
- Cream: 3 tablespoons
2
Pound the chicken fillet, season with salt and pepper, place mushroom filling in the center, roll it up like a 'bomb', and wrap it in foil (grease the foil with vegetable oil beforehand). Bake in the oven at 200 degrees for 30 minutes, then remove the foil and let it brown for another 5-10 minutes.
- Chicken breast fillet: 500 g
- Salt: to taste
- Ground black pepper: to taste
