Chicken Bombs with Mushrooms
4 servings
60 minutes
Chicken bombs with mushrooms are an exquisite dish of European cuisine that combines the tenderness of chicken fillet with a fragrant mushroom filling. The origins of this recipe stem from the desire to create an original and impressive dish that surprises guests not only with its taste but also with its appearance. Cheese and cream give the filling a creamy texture, while baking in foil retains the meat's juiciness. After baking, the foil is removed, allowing the 'bombs' to develop an appetizing golden crust. This dish is perfect for both festive gatherings and cozy family dinners. Serve chicken bombs with a light garnish or fresh vegetables—their soft flavor and rich aroma will make the meal unforgettable.
1
Cut the mushrooms into cubes and fry them in vegetable oil with chopped onions, then add salt and pepper at the end.
- Mushrooms: 300 g
- Onion: 1 piece
- Salt: to taste
- Ground black pepper: to taste
2
Add grated cheese and cream to the mushrooms, mix well.
- Cheese: 70 g
- Cream 20% fat: 3 tablespoons
3
Pound the chicken fillet, season with salt and pepper. Place mushroom filling in the center, roll it up into a 'bomb' shape, and secure with toothpicks if necessary. Wrap in foil (grease the foil with vegetable oil beforehand).
- Chicken breast fillet: 500 g
- Salt: to taste
- Ground black pepper: to taste
4
Bake in the oven at 200° C for 30 minutes, then remove the foil and let the 'bombs' brown for another 5-10 minutes. Enjoy your meal!
