Chicken with mushrooms in creamy sauce
2 servings
25 minutes
Chicken with mushrooms in creamy sauce is an exquisite dish of Mediterranean cuisine, combining tender chicken fillet with aromatic mushrooms in a enveloping creamy sauce. Its roots trace back to the gastronomic traditions of Europe, where creamy sauces are valued for their velvety texture and rich flavor. The spiciness of chili and mustard adds zest to the dish, while cherry tomatoes provide a light tang and freshness. It is perfect for a cozy family dinner or a festive feast. Serving this dish with pasta, rice, or fresh bread allows one to fully appreciate its rich flavor palette and enjoy every note.
1
Cut the chicken into small pieces.
- Chicken breast fillet: 135 g
2
Cut the onion into half rings.
- Onion: 100 g
3
Heat mustard oil in a pan and add the chicken.
- Mustard oil: 2 tablespoons
- Chicken breast fillet: 135 g
4
After 1 minute, flip the chicken and add onion.
- Onion: 100 g
5
Add small mushrooms.
- Button mushrooms: 60 g
6
After 1 minute, salt, pepper, and mix.
- Sea salt: to taste
- Chili powder: 1 tablespoon
7
Add cherry.
- Cherry tomatoes: 100 g
8
Add chopped garlic.
- Garlic: 10 g
9
After 3-5 minutes, stir, reduce the heat to medium, and add the cream.
- Whipping cream 33%: 100 ml
10
Once the cream starts to simmer, add both chilies. Stir.
- Chili powder: 1 tablespoon
- Chili flakes: 1 teaspoon
11
Add mustard after 5 minutes. Stir.
- Dijon mustard: 2 tablespoons
12
After 5 minutes, remove from heat, place in deep plates, and serve.
