Chicken with mushrooms in balsamic sauce
4 servings
30 minutes
Chicken with mushrooms in balsamic sauce is a refined dish of European cuisine that combines the tenderness of chicken fillet with the rich flavor of mushrooms and the spicy tang of balsamic vinegar. Historically, such combinations emerged in Italian gastronomy, where balsamic vinegar added depth to meat and vegetable dishes. Tender pieces of chicken, sautéed to a golden crust, pair with aromatic mushrooms and caramelized shallots to create a harmony of flavors. The balsamic sauce envelops the ingredients, giving them a rich texture. Served with pasta or rice, it perfectly complements the meal. This recipe is suitable for both a cozy dinner and a festive table, enchanting guests with an exquisite balance of sweetness, acidity, and creamy tenderness.
1
Cut the chicken breasts into thin strips and place them in a bowl. Season with salt and pepper, and sprinkle with cornstarch. Mix well.
- Chicken breast fillet: 200 g
- Salt: to taste
- Freshly ground black pepper: to taste
- Cornstarch: 1 tablespoon
2
Heat olive oil in a pan and lightly fry. Transfer to a plate.
- Olive oil: 3 tablespoons
3
In the same oil, lightly sauté the finely chopped shallot and add the thinly sliced mushrooms. Cook until soft.
- Shallot: 1 piece
- Fresh mushrooms: 150 g
4
Pour balsamic vinegar into the pan and return the chicken, stir. Bring to a boil, season with salt and pepper. Add butter, stir, remove from heat, and serve with pasta or boiled rice.
- Balsamic vinegar: 3 tablespoons
- Chicken breast fillet: 200 g
- Salt: to taste
- Freshly ground black pepper: to taste
- Butter: 40 g
