Chicken thighs with balsamic vinegar and mayonnaise
4 servings
90 minutes
Chicken thighs with balsamic vinegar and mayonnaise are a simple yet elegant dish of Russian cuisine, harmonizing the creamy tenderness of mayonnaise with the refined sweet-sour note of balsamic vinegar. This recipe may originate from traditional home cooking experiments aiming for the perfect balance of flavors that highlight the natural juiciness of chicken meat. Thighs soaked in aromatic dressing acquire an appetizing golden crust when baked, while spices add zest. This dish is perfect for a cozy family dinner or a festive feast. Serve it with mashed potatoes or fresh vegetables to emphasize the richness of flavor nuances.
1
Prepare the dressing. Mix mayonnaise with balsamic vinegar, salt, and spices (I used Yulia Vysotskaya's seasoning for chicken).
- Mayonnaise: 3 tablespoons
- Balsamic vinegar: 2 tablespoons
- Salt: to taste
- Chicken seasoning: 1 tablespoon
2
Coat the thighs or any other parts of the chicken with a thick layer and let sit for half an hour (optional).
- Chicken thighs: 1 kg
3
Cook at 180 degrees for 40–50 minutes.
