Chicken with mushrooms, garlic and herbs
4 servings
45 minutes
Chicken with mushrooms, garlic, and herbs is a classic dish of European cuisine that combines simplicity in preparation with exquisite flavor. Marinated in lemon juice and aromatic rosemary, the chicken fillet gains tenderness and richness. Sautéed mushrooms add depth of flavor, while garlic and parsley provide a light spiciness. Dry white wine completes the composition, giving the sauce softness and elegance. This dish pairs perfectly with mashed potatoes or fresh baguette, and its aroma can create a cozy atmosphere for a family dinner or romantic evening. The ease of preparation makes it an excellent choice for both everyday meals and festive tables.
1
Mix olive oil, lemon juice, rosemary, salt, and pepper
- Olive oil: 2 tablespoons
- Lemon juice: 3 tablespoons
- Chopped fresh rosemary: 1 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste
2
Cut the chicken fillet into large pieces, add olive oil and lemon juice mixture. Refrigerate for 15-30 minutes.
- Chicken breast fillet: 300 g
3
Take the chicken out of the fridge, season it, and pound it.
4
Salt and pepper the chicken on one side, coat it in flour, and fry it on both sides in vegetable oil.
- Salt: to taste
- Freshly ground black pepper: to taste
- Wheat flour: 2 tablespoons
- Vegetable oil: 2 tablespoons
5
Add mushrooms to the pan and sauté until soft, stirring constantly.
- Button mushrooms: 500 g
6
Add wine, parsley, and if necessary — salt and pepper. Cook for another 5-10 minutes until the mushrooms are soft and the wine evaporates.
- Dry white wine: 0.3 glass
- Chopped parsley: 1 teaspoon
- Salt: to taste
- Freshly ground black pepper: to taste