Chicken with green sauce
4 servings
40 minutes
Chicken with green sauce is a bright and aromatic dish that transports us to a world of fresh and spicy flavors. The roots of this recipe trace back to traditional European cuisines where natural ingredients and simple yet rich flavor combinations are used. Tender chicken fillet, fried to a golden crust, is infused with the freshness of cilantro, warmth of garlic, and spiciness of jalapeño. Lime juice adds a slight tanginess to the dish, while serving it with rice and radishes makes it complete and balanced. This recipe is perfect for those who love rich flavors but appreciate simplicity in preparation. The green sauce not only complements the chicken but also enhances its juiciness, making each serving a true gastronomic delight.
1
Salt the chicken well. Heat oil in a large skillet over medium heat.
- Salt: to taste
- Vegetable oil: 2 tablespoons
2
Fry the chicken until golden brown, making sure to turn it so it cooks well on each side; you can add jalapeños, onions, and garlic.
- Chicken breast fillet: 200 g
- Jalapeno pepper: 1 piece
- Onion: 1 head
- Finely chopped garlic: 2 cloves
3
Bring the broth to a boil separately and add the fried chicken for 10 minutes.
- Chicken broth: 2 glasss
4
Once the chicken is fully cooked, drizzle it with lime juice.
- Freshly squeezed lime juice: 1 tablespoon
5
Serve with cooked rice, radishes, and cilantro.
- Radish: 2 pieces
- Cilantro (coriander leaves): to taste
