Chicken with grapes in wine
3 servings
45 minutes
Chicken with grapes in wine is an exquisite dish of Armenian cuisine that combines a wealth of flavors and aromas. The origins of this recipe date back centuries when grapes and wine were an integral part of Armenian feasts. Tender chicken legs infused with the subtle aroma of garlic and thyme acquire a golden crust, while red grapes roasted in whole bunches lend a light fruity tang to the dish. Lemon zest adds fresh citrus notes, and dry white wine transforms this ensemble into a true gastronomic masterpiece. This dish is perfect for a festive dinner, and its rich flavor and appetizing aroma will gather your closest ones at the table. Serve with a glass of white wine and enjoy the harmony of flavors.
1
Crush 2 cloves of garlic, mix with salt and pepper, and rub on the legs, previously cut in half.
- Garlic: 8 cloves
- Salt: to taste
- Ground black pepper: to taste
- Chicken drumsticks: 3 pieces
2
Fry the chicken in hot oil until golden brown on both sides.
- Olive oil: 2 tablespoons
- Chicken drumsticks: 3 pieces
3
Grease a deep dish with butter.
- Butter: 70 g
4
Place the chicken, bunch of grapes with branches, and garlic cloves in their skins.
- Chicken drumsticks: 3 pieces
- Red grapes: 300 g
- Garlic: 8 cloves
5
Place thyme sprigs under the chicken.
- Thyme: 5 sprig
6
Sprinkle with lemon zest.
- Lemon: 0.5 piece
7
Pour with white wine and bake in the oven at 190°C for 35 minutes.
- Dry white wine: 200 ml