Chicken with grapes
8 servings
100 minutes
Chicken with grapes is an exquisite dish that attracts with its sophistication and contrast of flavors. The combination of juicy meat, caramel-hued honey, salty-spicy soy sauce, and the delicate aroma of sesame oil creates harmony, while sweet grapes add freshness and a light tartness to the composition. This recipe originates from Russian cuisine, where the pairing of meat and fruits was a tradition for creating festive and aristocratic dishes. The chicken is marinated and then baked to a golden crust, turning into true gastronomic poetry. Serving it with baked grapes makes the dish not only delicious but also visually appealing, perfect for a family dinner or a festive feast.
1
Mix honey, soy sauce, and sesame oil. Brush the prepared chicken with part of the sauce and marinate for 30 minutes.
- Honey: 1 tablespoon
- Soy sauce: 3 tablespoons
- Sesame oil: 1 tablespoon
2
Mix the remaining sauce with 2 tablespoons of water and pour it into the chicken through the opening in the belly.
- Soy sauce: 3 tablespoons
3
Preheat the oven to 200 degrees.
4
Place the chicken in a greased oval baking dish and cook for an hour.
- Chicken: 1 piece
5
Wash and dry the grapes. Place them on the chicken and bake for another 15 minutes.
- Grapes: 300 g
