Chicken with ginger and cashews
4 servings
35 minutes
Chicken with ginger and cashews is a vibrant dish of Chinese cuisine that harmoniously combines spicy, sweet, and nutty flavors. It is believed that such dishes originated in the southern regions of China, where fried ingredients and rich sauces are popular. Ginger adds zest, garlic deepens the flavor, and cashews provide a light sweetness and crunchy texture. Peppers and green peas contribute freshness and hints of natural sweetness. It pairs perfectly with rice or noodles, revealing a full spectrum of flavor nuances. This dish is not only hearty but also nutritious due to the combination of protein, healthy fats, and vegetables. Served hot, it instantly fills the space with the enchanting aroma of Chinese cuisine. Such a treat is perfect for a cozy family dinner or festive table.
1
Heat vegetable oil in a wok and add chopped green onion, garlic, and grated ginger, stir for a few seconds. Add sliced chicken breasts and fry until golden brown. Add sliced bell pepper, then peas and cashews. Fry for 1-2 minutes.
- Vegetable oil: 1.5 tablespoon
- Spring onion: 8 stems
- Garlic: 3 cloves
- Ginger root: 1 piece
- Chicken breast: 2 pieces
- Fresh red bell pepper: 2 pieces
- Snap peas: 150 g
- Cashews: 100 g
2
Add soy sauce and sesame oil. Mix well and serve with rice or noodles.
- Soy sauce: 2 tablespoons
- Sesame oil: 1.5 teaspoon
