Chicken with Creamy Pesto
4 servings
30 minutes
Chicken with creamy pesto is a refined dish of Italian cuisine that combines the tenderness of chicken fillet with the rich aroma of pesto. This recipe is linked to the traditions of Liguria, where pesto is a culinary pride. The sauce made from basil, pine nuts, garlic, olive oil, and parmesan perfectly complements the mild flavor of chicken. The addition of white wine and sour cream gives the sauce a creamy consistency and a slight tanginess. The dish has a balanced taste where the freshness of herbs blends with a rich creamy note. It can be served with pasta, rice, or fresh bread while enjoying its delicate aroma and tender texture. Chicken with creamy pesto is an excellent choice for dinner that will impress guests with its simplicity and sophistication.
1
Cut the chicken fillet into small pieces and fry in olive oil for 5 minutes.
- Chicken breast fillet: 500 g
2
Salt and pepper to taste, add white dry wine, and continue frying until the chicken is cooked through.
- Dry white wine: 3 tablespoons
3
Add 2 tablespoons of sour cream and 1.5 tablespoons of pesto sauce, mix everything, and bring to a boil until a smooth sauce is obtained.
- Sour cream: 2 tablespoons
- Pesto: 1.5 tablespoon
