Chicken wings in teriyaki sauce
4 servings
20 minutes
Just 4 ingredients - wings, oil, teriyaki sauce and sesame seeds - and a frying pan. Cook for 10-15 minutes - perfect if you ran out of food during the first half, but are still hungry.
Calories277kcal
Proteins27grams
Fats15.2grams
Carbohydrates7.8grams
1
Take the chilled wings, season them with salt and pepper to taste, and fry in a pan for 3-4 minutes.
- Chicken wings: 500 g
- Olive oil: to taste
2
Remove the wings and pour in the teriyaki sauce. When the sauce starts to boil and caramelize, return the wings to the pan and fry for another 2-3 minutes.
- Teriyaki sauce: 200 ml
3
Place the cooked wings on a plate and sprinkle with sesame.
- Sesame seeds: to taste
