Chicken thighs with potatoes
5 servings
40 minutes
Chicken thighs with potatoes are a cozy and hearty dish loved by many European families. Its roots trace back to traditional home cooking, where the simplicity of ingredients combines with rich flavors. Tender chicken thighs infused with spice aromas and fried to a golden crust pair wonderfully with soft potatoes that absorb the meat's juices, becoming incredibly juicy. The light sweetness of carrots and the softness of onions add a pleasant depth of flavor to the dish. This dish is versatile: it suits both family dinners and cozy gatherings with friends. The simple cooking process makes it accessible even for novice cooks, while butter at the end gives the dish a special tenderness and velvety texture. An ideal option for those who appreciate homey comfort and soulful taste.
1
Rub the chicken thighs with salt and pepper, place them in a greased and heated multicooker. Top with grated carrot and finely chopped onion.
- Chicken thighs: 4 pieces
- Salt: pinch
- Carrot: 1 piece
- Onion: 1 piece
2
We close the lid, set the baking program. We peel the potatoes and cut them into wedges, salt them in a bowl, add other spices, and mix with our hands.
- Potato: 8 pieces
- Salt: pinch
3
We send the potatoes to the multicooker and continue baking. When serving, we place a piece of butter on top of the potatoes.
- Potato: 8 pieces
