Chicken sausages
4 servings
25 minutes
Chicken sausages are a tender and juicy treat that stands out for its lightness and mild flavor. This recipe is a homemade version of classic sausages but with natural ingredients. Chicken fillet whipped with milk, egg, and onion acquires a special airy texture, while spices add depth to the flavor. This dish is perfect for those who prefer a healthy diet as it contains no artificial additives. Such sausage products emerged in Europe in search of alternatives to fatty meat products. These sausages can be served as a standalone dish with a side or used in various culinary combinations—from breakfast to dinner. Their softness and tenderness make them an excellent choice for children and those who appreciate dietary products.
1
Chop the chicken fillet with onion, milk, and egg in a blender.
- Chicken breast fillet: 500 g
- Milk: 100 ml
- Chicken egg: 1 piece
- Onion: 40 g
2
Salt, pepper, mix.
- Ground black pepper: to taste
- Salt: to taste
3
Use food wrap to form sausages.
4
Drop the sausages into boiling water and cook for 15 minutes.
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