Chicken sausages with onions
4 servings
30 minutes
Chicken sausages with onions are a tender and aromatic dish inspired by German culinary traditions. In Germany, sausages are not just food but part of cultural heritage found on family tables and at street festivals. This version stands out for its lightness and homely comfort: juicy chicken fillet combined with onions, eggs, and milk gains softness and rich flavor. Spices add expressiveness to the sausages while cheese adds a creamy note. They are prepared in food wrap to retain juiciness, and boiling makes them a dietary choice. These sausages are perfect as a standalone dish or paired with mashed potatoes or fresh vegetables, creating a harmony of taste and comfort.
1
Prepare all the ingredients.
- Chicken breast fillet: 600 g
- Chicken egg: 2 pieces
- Milk: 100 ml
- Onion: 1 piece
- Salt: pinch
- Spices: to taste
2
Grind the fillet with onion in a blender. Add egg, milk, and spices.
- Chicken breast fillet: 600 g
- Onion: 1 piece
- Chicken egg: 2 pieces
- Milk: 100 ml
- Salt: pinch
- Spices: to taste
3
Then lay out on plastic wrap about 90-100 grams, wrap in the shape of sausages and tie the ends.
- Chicken breast fillet: 600 g
- Onion: 1 piece
4
Boil for about 20 minutes.
- Chicken breast fillet: 600 g
