Chicken roll with egg
8 servings
45 minutes
Chicken roll with egg is an elegant and hearty dish that perfectly complements the traditions of Russian cuisine. Its history roots in home recipes where hostesses aimed to create a harmonious blend of tender meat and rich filling flavor. The combination of chicken fillet, aromatic onion, and cheese gives the roll juiciness, while the whole egg adds textural variety and richness of taste. Frying until golden brown and subsequent stewing make the meat tender and flavorful. This roll is perfect for cozy family dinners or festive gatherings, delighting with its appetizing appearance and balanced taste. It is served hot, often with vegetables or a light sauce, making it versatile in use.
1
Pass chicken fillet, onion, and cheese through a meat grinder.
- Chicken breast fillet: 800 g
- Onion: 2 pieces
- Cheese: 150 g
2
Season the minced meat with salt and pepper.
- Salt: pinch
- Ground black pepper: pinch
3
Boil the eggs hard and peel them.
- Chicken egg: 1 piece
4
Form a roll and place it on a large skillet.
5
Fry on one side until golden brown.
6
Carefully flip, add a little water, reduce the heat, and cover to cook the roll until done.
