Chicken Parma
4 servings
30 minutes
Chicken Parmesan is a delightful dish of Italian cuisine that combines tender chicken breast, crispy cheese breading, and a rich tomato-cream sauce. It has roots in traditional Parmigiana, where Parmesan cheese is used to give the dish a special flavor. The golden crust and rich aroma of garlic and creamy tomato paste create a harmonious balance of flavors. It is served with hot spaghetti that perfectly complements the meat, enriching the dish with Italian charm. This is an ideal choice for a cozy family dinner or festive gathering where the combination of simplicity and sophistication matters. The Parmesan cheese sprinkled on top adds zest to the dish, turning it into a true culinary masterpiece.
1
For the breading, mix flour, grated Parmesan cheese, salt, and chicken seasoning.
- Wheat flour: 100 g
- Grated Parmesan cheese: 1 tablespoon
- Salt: to taste
- Chicken seasoning: to taste
2
Coat the breasts on both sides with breadcrumbs. Fry in a pan.
- Chicken breast: 4 pieces
- Olive oil: 1 tablespoon
3
Crush 3-4 cloves of garlic. Sauté the garlic until golden. Add tomato paste and sugar, bring to a boil, then reduce heat and simmer for 10 minutes. Add cream, salt, and pepper to taste, and let it sit for another 3 minutes.
- Garlic: 3 cloves
- Tomato paste: 1 glass
- Sugar: 1 tablespoon
- Cream 25% fat: 150 ml
- Salt: to taste
4
Cook the spaghetti.
- Spaghetti: 300 g
5
Place the chicken breasts and spaghetti on a plate, and sprinkle with grated cheese on top.
- Grated Parmesan cheese: 1 tablespoon
