Chicken on beer
4 servings
60 minutes
Beer chicken is a simple yet incredibly aromatic dish that comes from Italian cuisine. Its ease of preparation makes it a favorite choice for cozy home evenings. Chicken infused with spices, salt, and black pepper becomes juicy and rich thanks to the steaming beer that gives the meat a subtle malty flavor when baked. The golden crust formed during cooking makes the dish visually appealing and appetizing. It is served with light sides—fresh vegetables or mashed potatoes—and pairs wonderfully with a glass of the same light beer. Perfect for both friendly gatherings and family dinners.
1
Rub a medium-sized chicken inside and out with spices, salt, and pepper.
- Chicken: 1 piece
- Spices: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Cut off the top part of a half-liter can of light beer.
- Lager (pale beer): 0.5 l
3
Place the chicken on a can and bake until cooked in a preheated oven at 180 degrees.
