Chicken liver with green beans
4 servings
45 minutes
The recipe is taken from the magazine "Culinary Workshop".
Calories214.1kcal
Proteins17.7grams
Fats11.8grams
Carbohydrates9.8grams
Chicken liver
300
g
Green beans
450
g
Onion
1
head
Carrot
1
pc
Sour cream
2
tbsp
Butter
1
tbsp
Salt
to taste
Ground black pepper
to taste
1
Boil the green beans in salted boiling water for 5 minutes without thawing.
- Green beans: 450 g
- Salt: to taste
2
Drain and rinse with cold water and ice to preserve color.
- Green beans: 450 g
3
Wash the chicken liver, trim the veins and fat, and cut into large pieces.
- Chicken liver: 300 g
4
Peel the carrot and onion, and chop them finely.
- Onion: 1 head
- Carrot: 1 piece
5
Heat butter in a pan and sauté the onion for 3 minutes.
- Butter: 1 tablespoon
- Onion: 1 head
6
Then add carrots to the onion, mix, and fry for another 5 minutes.
- Carrot: 1 piece
7
Place the liver with onions and carrots in the pan and cook for 5 minutes, stirring.
- Chicken liver: 300 g
8
Add sour cream and boiled beans, season with salt and pepper.
- Sour cream: 2 tablespoons
- Green beans: 450 g
- Salt: to taste
- Ground black pepper: to taste
9
Stir and simmer for 2-3 minutes.
