Chicken legs in garlic marinade
2 servings
30 minutes
Garlic-marinated chicken legs are a fragrant and juicy dish embodying the spirit of American cuisine with Eastern notes. The combination of soy sauce, teriyaki, and garlic gives the chicken a rich, spicy flavor, while ginger adds a subtle warm spiciness. The ease of preparation makes this dish perfect for both weekday lunches and cozy family dinners. The marinade deeply penetrates the meat, revealing a rich palette of flavors with light caramelization when frying. Serve with vegetables or rice to highlight the Eastern motifs and create a harmonious blend of flavors. A simple yet exquisite recipe that captivates with its aromatic depth and tenderness of the meat.
1
Place chicken legs in a bowl, add finely chopped garlic, soy sauce, teriyaki, freshly ground black pepper, and leave in the refrigerator for 15 minutes.
- Chicken drumstick: 800 g
- Garlic: 5 clove
- Soy sauce: 70 ml
- Teriyaki sauce: 30 ml
- Ground black pepper: to taste
2
After 15 minutes, place the peeled ginger root and marinated chicken legs in a well-heated wok with oil.
- Ginger root: 1 piece
3
Fry for 1 minute on each side.
4
Then pour the remaining marinade into the wok and continue frying for 10-15 minutes, occasionally turning the legs to prevent burning.
5
When most of the marinade has evaporated, remove the wok from heat and place the legs on a plate.
