Chicken legs and drumsticks in a sleeve for baking in the oven
4 servings
70 minutes
Baked chicken thighs and drumsticks in a sleeve are a classic of Russian cuisine, captivating with their simplicity and rich flavor. This cooking method preserves the juiciness of the meat, while spices infuse it to create a delightful harmony of aroma. The dish is rooted in the traditions of baking meat in closed containers when Russian housewives used pots and ovens to achieve a tender texture. A mixture of soy sauce, garlic, and aromatic spices gives the chicken a piquant taste, while mayonnaise adds softness. The golden crust formed during baking makes the dish not only appetizing but also desirable on any table. It is served with potato garnish, rice or vegetables, turning an ordinary dinner into a cozy celebration of flavor.
1
Wash the thighs and drumsticks, let them dry slightly. In a bowl (pot), mix the spices and add everything together.
- Chicken leg quarters: 2 pieces
- Chicken drumstick: 2 pieces
- Mayonnaise: 1 tablespoon
- Soy sauce: 100 ml
- Chicken seasoning: to taste
- Salt: to taste
- Fresh bay leaf: to taste
- Allspice: to taste
- Sweet paprika: to taste
- Ground black pepper: to taste
- Garlic: 1 clove
2
Thoroughly mix the drumsticks and thighs to evenly distribute the spices over the chicken. Now let it sit for about 25 minutes.
3
We place the baking bag (sleeve) in the dish (on the baking tray), put the chicken thighs and drumsticks in the bag, and tie the ends with wire (or secure with clips, depending on what came with your baking bag/sleeve).
4
Preheat the oven to 200 degrees and place the tray with chicken thighs and drumsticks inside for 45 minutes. When a golden crust forms on the chicken — it's ready. Serve with any side dish.
