Chicken in wine marinade with red pepper flakes
6 servings
30 minutes
Chicken in wine marinade with red pepper flakes is the embodiment of Italian gastronomy, where simple ingredients turn into something delightful. Dry white wine adds depth to the meat's aroma, while red pepper flakes provide a spicy kick. Oregano and garlic enrich the flavor with earthy and spicy notes, creating a perfect balance. Thanks to the marinade, the meat becomes juicy and tender, while grilling gives it an appetizing golden crust. This dish pairs wonderfully with grilled young potatoes and fresh herbs. It is perfect for summer evenings outdoors, where each bite transports you to sunny Italian coastlines. The aromatic, rich, and slightly spicy taste makes this dish indispensable on the table of Mediterranean cuisine lovers.
1
Cut the chicken in half lengthwise without cutting through the backbone. Place it on the board and flatten it out.
- Chicken: 1800 g
2
In a bag, mix wine, olive oil, lemon juice, minced garlic, oregano, red pepper flakes, and salt. Add the chicken, mix, and refrigerate for 1-2 hours.
- Dry white wine: 0.3 glass
- Extra virgin olive oil: 0.3 glass
- Lemon juice: 2 teaspoons
- Garlic: 2 cloves
- Dried oregano: 2 teaspoons
- Red pepper flakes: 2 teaspoons
- Coarse salt: 0.5 teaspoon
3
Preheat the grill or barbecue.
4
Remove the chicken from the marinade. Grease the grill rack with vegetable oil.
- Vegetable oil: to taste
5
Place the bird on the grill, skin side down, and roast until cooked, turning for a golden crust.
6
Serve with young grilled potatoes (see note).
