Chicken gherkin in coconut milk marinade with red curry
3 servings
240 minutes
Cornish hen in coconut milk marinade with red curry is a vibrant and aromatic dish of Indian cuisine that combines the tenderness of meat with rich spices. The cornish hens soaked in exotic coconut sauce acquire a velvety texture and a subtle sweet-spicy flavor. Red curry adds depth and a slight heat, while ground red pepper enhances the spiciness. Baking keeps the meat juicy, and the process of basting with marinade during cooking makes it especially tender. This dish pairs perfectly with basmati rice or fresh naan bread, creating a harmony of flavors. It will be an exquisite centerpiece for lunch or dinner, filling the home with warm aromas of Eastern spices.
1
Marinate the chicken in coconut sauce with red curry and 30 ml of olive oil. Marinate for at least 3 hours, preferably overnight.
2
Grease the baking tray with the remaining olive oil, pour the remaining marinade inside the chickens, and cook at 200 degrees for 35-40 minutes.
3
After 20 minutes of cooking, pour liquid from the pan to make the meat juicier.