Chicken in the oven
5 servings
40 minutes
Oven-baked chicken is a dish that combines simplicity of preparation and exquisite taste. Based on unique culinary solutions, this recipe transforms tender cornish hen into a true gastronomic delight. Baking on sea salt makes the meat juicy, while a mixture of olive oil, soy sauce, and spices adds spicy Eastern notes. The final touch is enriching with garlic and chili butter, creating a tender yet spicy crust. The dish pairs perfectly with light vegetable sides or fresh herbs, highlighting the rich flavor of the chicken. Oven-baked chicken will be a centerpiece for family dinners or festive tables, captivating with its aroma and appetizing appearance.
1
Pour salt into the baking dish.
- Salt: 0.5 kg
2
Pour olive oil into the bowl.
- Olive oil: 1 tablespoon
3
Add soy sauce.
- Soy sauce: 1 teaspoon
4
Mix thoroughly.
5
Place the chicken on salt.
- Salt: 0.5 kg
6
Apply sauce on the chicken.
- Olive oil: 1 tablespoon
- Soy sauce: 1 teaspoon
7
Place the chicken in a preheated oven at 180 degrees for 25 minutes.
8
Melt butter in a bowl.
- Butter: 20 g
9
Add ground chili.
- Chili powder: to taste
10
Add dried garlic.
- Garlic powder: 0.5 teaspoon
11
Spread the spice mixture on top of the chicken.
- Sumac: 0.5 teaspoon
- Chili powder: to taste
12
Put it back in the oven for another 10 minutes.
13
Take out of the oven, let it cool slightly, and serve.
