Chicken in orange-honey marinade
4 servings
160 minutes
Chicken in orange-honey marinade is a vibrant representative of Chinese cuisine, combining sweet-sour and spicy notes. The dish's origins trace back to traditional Asian marinating techniques where citrus aroma highlights the tenderness of the meat. Orange juice and honey create a caramelized crust, while spices add depth of flavor. This dish is perfect for a cozy family dinner or a festive feast. It is served with a garnish of choice, whether rice or vegetables, emphasizing the harmony of flavor nuances. Each piece is infused with the sunny freshness of orange and warmth of spices, making it truly unforgettable.
1
Mix all the ingredients for the marinade.
- Orange juice: 50 ml
- Oranges: 0.5 piece
- Honey: 1 tablespoon
- Curry powder: 1 teaspoon
- Salt: 1.5 teaspoon
- Ground red pepper: 0.5 teaspoon
- Vegetable oil: 2 tablespoons
2
Cut the meat into pieces and mix with the marinade. Leave for 2 hours.
- Chicken breast: 800 g
3
Place in a mold and bake for 30–40 minutes at 220°C.
4
Serve with any side dish.
