Chicken in kefir sauce
4 servings
60 minutes
Chicken in kefir sauce is a fragrant and tender dish of Arab cuisine that combines the sour dairy notes of kefir with the spiciness of spices. In Arab gastronomy, fermented dairy products are often used for marinades, giving meat tenderness and rich flavor. Oven-baked chicken soaked in a spicy kefir sauce with bell peppers and dried herbs turns out juicy and melts in the mouth. Nutmeg and garlic add a slight pungency, highlighting the depth of flavor. This dish can be served with light sides – rice, bulgur or fresh vegetables. It is perfect for both everyday dinners and special occasions, allowing you to enjoy the richness of Eastern cuisine in a home setting.
1
Mix kefir, bell pepper, dried herbs and spices, blend with a blender to chop the pepper.
- Kefir: 2 glasss
- Bell pepper: 100 g
- Dried herbs (mixed greens): to taste
- Nutmeg: to taste
- Garlic powder: to taste
- Salt: to taste
2
Grease the mold with olive oil, place the chopped chicken inside, and pour the sauce over it.
- Olive oil: 2 tablespoons
- Chicken: 700 g
3
Place in a preheated oven at 200* for 40 minutes.
- Chicken: 700 g
