Chicken in honey with green beans
4 servings
35 minutes
Chicken in honey with green beans is an exquisite recipe from European cuisine that combines the sweetness of honey, the warmth of cinnamon, and the tenderness of chicken fillet. This dish draws inspiration from traditional pairings of meat and sweet ingredients characteristic of Mediterranean cuisine. Honey caramelizes in the pan, creating a delicious glaze, while almonds add a delicate nutty note. Green beans provide freshness and contrast to the dish's texture, and vinegar enhances the depth of flavor. The result is a harmonious blend of sweet, salty, and spicy that is perfect for a cozy dinner or festive gathering. It is recommended to serve hot immediately after cooking to enjoy the full richness of flavors.
1
Fill the pot with water and boil the beans.
- Green beans: 400 g
2
Fry the chicken in a small amount of oil for 10 minutes.
- Chicken breast fillet: 4 pieces
- Vegetable oil: 1 tablespoon
3
Add honey and cinnamon, wait for caramel to form, then add vinegar.
- Honey: 3 tablespoons
- Cinnamon: 1.5 teaspoon
- Vinegar: 4 tablespoons
4
Pour in the broth, add the almonds.
- Chicken stock cube: 0.5 piece
- Almond: 100 g
5
Cover with a lid and cook the chicken until done.
6
Add starch, salt, and pepper, and serve immediately.
- Potato starch: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
