Chicken in garlic breading
2 servings
20 minutes
Garlic-crusted chicken is a fragrant dish of European cuisine that combines a crispy crust with tender meat. Its roots lie in home cooking traditions where simple ingredients are transformed into a gourmet treat. The mix of creamy crackers, garlic, parsley, and lemon zest gives the crust a tangy flavor and appetizing aroma that perfectly complements the juicy chicken breast. The crispy golden crust is created by frying in olive oil while keeping the meat soft and juicy. This dish is perfect for both festive dinners and cozy family lunches, harmonizing with vegetable sides or light sauces. The simplicity of preparation and rich flavor make garlic-crusted chicken a favorite choice for gourmets who appreciate classic dishes with exquisite notes.
1
Peel the garlic and zest the lemon. In a food processor, place the cream crackers, butter, garlic, parsley, lemon zest, add a bit of salt and pepper, then grind everything into fine crumbs and pour it onto a plate. In another plate, add flour. In a small bowl, crack an egg and beat it with a fork.
- Garlic: 1 clove
- Lemon: 1 piece
- Crackers: 6 pieces
- Butter: 25 g
- Parsley: 4 stems
- Sea salt: to taste
- Freshly ground black pepper: to taste
- Wheat flour: 2 tablespoons
- Chicken egg: 1 piece
2
Make small cuts on the inside of the breasts, then pound the breasts well with a mallet, wrapping them in plastic wrap first.
- Chicken breast: 2 pieces
3
Coat the chicken breasts carefully in flour, then in egg, and finally in the garlic and cracker mixture.
- Wheat flour: 2 tablespoons
- Chicken egg: 1 piece
- Garlic: 1 clove
- Crackers: 6 pieces
4
Fry the chicken breasts in hot olive oil until golden brown.
- Olive oil: 30 ml
